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Tonia's Victorian Rose
(Rochester, Michigan's Original Tearoom)
We are now closed, you can still place a future order.
Delivery, ASAP (max 30 minutes)
FALL MENU
BEVERAGES
Choose from tea, coffee, and specialty drinks
Private label teas: Wild Victorian Rose (green, cherry, rose, vanilla, lavender); Sassy Lady (earl grey, bergamot, lavender, rose); Gothic Lolita (dark chocolate black, roses); No Caffeine: Banana Nut Bread, Turmeric Delight, Raspberry Crush, Bonita Peach, Orange Spice, Cinnamon Apple, Earl Grey, Crème au Caramel (has treenuts), Florida Sunrise (green); Caffeine: English Breakfast, Earl Gray, Chai, Mornin' Sunshine (a mix of tea, coffee & cacao LL)0.00 USD
Flavorful and strong4.00 USD
Rose infused hot milk is perfect for relaxation5.00 USD
Made with melted chocolate and milk. Topped with whipped cream and powdered cocoa. Or add chili powder for a kick!
Child = $3.50
Adult = $53.50 USD
Sweetened iced lemonade with a hint of lavender. 3.50 USD
DINNER CREPES
DINNERS ONLY: 6 to choose from, all savory come with Signature Salad or Soup and all sweet come with homemade icecream
3 crepes filled with Nutella cream cheese, covered with fresh berries, served with homemade vanilla ice cream with chocolate drizzle on top18.00 USD
Three spinach and mushroom filled crepes, topped with lemon hollandaise sauce. Served with Victorian Rose Side Salad or Cup of Soup.18.00 USD
3 crepes filled with thick cut ham and smoked gouda, topped with honey mustard drizzle, served with soup or salad18.00 USD
3 crepes filled with biscoff cream cheese and bananas, served with homemade icecream topped with biscoff drizzle18.00 USD
3 crepes filled with dill cream cheese, lemon and flaky salmon, served with soup or salad18.00 USD
SOUPS / SALADS
Ask your server about specials of the day.
This gluten-free soup is cream based, with grilled asparagus tips throughout.5.00 USD
Mixed greens topped with dried cranberries, mandarin oranges, pecans, and our homemade fresh raspberry dressing. Served with warm scone.12.00 USD
Mixed greens topped with dried cranberries, mandarin oranges, pecans, a grilled chicken breast and our homemade fresh raspberry dressing. Add gorgonzola for $.50.17.00 USD
Chunks of chicken breast, mixed with roasted cashews, dried cranberries and our special mayonnaise base dressing. Served with fresh fruit and a warm scone with our sweet butter.15.00 USD
A combination of two favorites - the Cashew Chicken and the Victorian Rose: Cashew Chicken Salad tops mixed greens, dried cranberries, mandarin oranges, pecans, and topped with raspberry dressing. Served with a warm scone with our sweet butter.17.00 USD
Mixed greens salad with pecans, mandarins and dried cranberries, topped with plant-based (vegetarian) chicken and our homemade raspberry dressing.18.00 USD
TEAROOM FAVORITES
Baked fresh daily in our oven, and served with our Victorian Rose Side Salad.
This original is prepared with three cheeses, fresh spinach and whole milk. Served with a side salad. Add bacon $0.50.15.00 USD
This light, fluffy classic will have your mouth watering. Made with eggs, whipping cream, bacon, green onion and gruyere cheese. Served with our signature Victorian Rose side salad. $9 for breakfast (served with fruit).17.00 USD
Overflowing with chunks of chicken and vegetables, topped with an unbelievable tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing.18.00 USD
Our fresh-baked scone can be served with sweet orange marmalade butter OR clotted cream; this scone is dairy free3.00 USD
This seasonal dish is served the months of November through February on evenings only. 2 Meatloaf Muffins served with mashed potatoes, gravy; add a side salad for $518.00 USD
Quiche filled with havarti dill and flaky salmon, served with our signature salad18.00 USD
2-TIERED TEA SERVICE
Must be reserved with credit card 48 hours in advance. Cancellations will be charged if food has already been made. Please specify at time of reservation, if there are any children under 7.
“THE DUCHESS”: Hot tea, soup, 3 savories, 3 sweets, fruit; starts at $38 per person, plus sales tax and 20% gratuity;
o “THE PRINCESS”: All of the above+ 1 more savory & 1 more sweet; $43 per person, plus sales tax and 20% gratuity, ; and
o "THE QUEEN"; All of the above, plus 2 more savories & 1 more sweet; $47 per person, plus sales tax and 20% gratuity38.00 USD
Choose:
“THE YOUNG DUCHESS”: tea or lemonade; soup; 3 savories, 2 sweets; fruit $28 per child <12 yo plus sales tax and 20% gratuity; “THE YOUNG PRINCESS”: Incl all of the above, plus 1 more sweet & 1 more savory - $32 per child <12 yo plus sales tax and 20% gratuity28.00 USD
DESSERTS
Our desserts are made from scratch and are available for as long as they last each day.
Assorted bite-size desserts served in either two ($6) or three ($8) servings (dark chocolate raspberry torte bite, white chocolate covered carrot cake bite, lemon curd served in earl grey tart shell, various scones) *please note, desserts served are at the chef's discretion based on availability6.00 USD
GLUTEN FREE ITEMS
Gluten free items must be reserved 72 hours (3 days) in advance, to ensure availability. Please call the restaurant to reserve and place your specific order.
This GF crust is perfect for those with gluten intolerance or allergies. 72-hour notice is required for this dish, so please call ahead to put your order in. Served with our signature side salad and GF raspberry dressing. Add $3 to the pricing of any of our quiches0.00 USD
This GF potpie is served in a baking dish with the crust on top. The inside is overflowing with chunks of chicken and vegetables, topped with an unbelievable GF tarragon cream sauce. Served with the Victorian Rose side salad topped with a homemade GF raspberry salad dressing. * Please note, we need 72 hours notice for us to make this GF dish. Please call us to put your order in, at time of reservation. Add $3 to the price of a potpie0.00 USD
gluten free scone made with whatever fruit is in season (varies)3.50 USD
Assorted bite-size desserts served in either two ($6) or three ($8) servings (dark chocolate raspberry torte bite, white chocolate covered carrot cake bite, lemon curd served in earl grey tart shell, various scones) *please note, desserts served are at the chef's discretion based on availability6.00 USD
CHILDREN
Though we have breakables, we encourage children to come - how else will they learn etiquettes? We ask parents to mind them, and to please be aware of other patrons enjoying their lunch. Also, shoes are required at all times. * Please let us know if your child needs a linen put over the chair cover to protect it from chocolate hands or shoes / boots digging into the legs and soiling the cover.
● Choose from 3 options: Grilled chicken cut into strips OR a Cashew Chicken Sandwich on croissant OR a peanut butter & jelly sandwich - served with scone and fresh fruit cut into whimsical shapes. 15.00 USD
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